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A Word From Simon Gault:
When looking for the perfect steak always pick a well-marbled cut which will be juicer and richer. Always allow the steak to reach room temperature prior to cooking, this will allow the meat to cook evenly.
Kory has been working with Simon for over eight years with stints at The George, Euro and Now over 3 years here at JSH as sous chef.
Kory has been at the helm for 3 months now and is going great guns, with some of the best specials we have seen. Come down and try the buffalo and black angus pie off the lunch menu!
Keep inside the budget with our $45 prix fix lunch menu. With five entrees and five mains to choose from this will keep the clients happy and more importantly - the accounts Department!
Each month we present the opportunity for you to try one of our premimum wines at a great price.
This month's wine is Bathazar Syrah 2007 from Gimblett Road, Hawkes Bay
This Syrah has a beautifully layered aroma of ripe black berry fruits, sweet spice notes and a rich chocolate mocha complexity. The palate is richly layered, dense and packed with flavour. The black fruits are ripe and concentrated, with cigar box complexity and velvet soft tannins. The finish is rich and textural with impressive length.
Drop off your business card in the bowl at JSH for the month of May and go in the draw to win a JSH Chef in your home for the night.
JSH Comes to your home! Head Chef Kory Ashby in conjunction with the crew from Neat Meat will come to yours armed with 6 different cuts of meat, and all the trimmings for a dinner for six.
Kory will walk you through how to cook the different cuts and then it’s sit down and chow down!
You just need to be at yours with five others and we would strongly suggest you get them to bring some of their best wine.
Congratulations to last months draw winner, Simon Bell who won the trip for two Passage Rock Vinyard.
Out with the old and in with the new - we felt it was high time we updated our website.....we know, we know our old website wasn't the greatest so go and check out our new whizbang website!
Click here and be amazed!