Steak Your Claim and Sunday Roasts

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Due to popular demand we are extending this awesome lunch special through until June - this offer just can't be missed! Click here to book a table now.

  cut of the week

Cut of the Week

You've got to love our 1824 Prime Beef Rib Eye from Australia, which is a cut of true excellence. The cattle are grass raised and grain finished for flavour and tenderness. This spectacular cut of meat is perfect for sharing between two or more.

Our Head Chef recommends that this cut be served medium rare - that's dinner sorted!

  Sunday Roast 2017

Sunday Roast is returning soon.....

Brrr... It's getting colder - it's nearly time to light the fires and start cooking the Sunday Roasts again - we'll keep you posted.....