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Our quality beef is carefully selected from the best pedigree animals & is defined by breed & feed

Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish

An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy

Farmed on the West Coast of New Zealand’s South Island at the foothills of the mighty Southern Alps. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour that can only be produced by cattle fed on New Zealand’s grasslands

Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour that is only produced on New Zealand’s finest grasslands

T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare

Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide

The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton

Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour

buffalo mozzarella / tomato & bell pepper salsa

onion / smoked chipotle slaw / smoked Provolone cheese / tomato

Black Angus sirloin, Steak Fiorentina

Angus Pure eye fillet, Steak Fiorentina

Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack

Rib eye, angus pure eye fillet, Steak Fiorentina

Angus Pure eye fillet

Black Angus sirloin, Rump

Angus Pure eye fillet

Steak Fiorentina, Rump

Lamb Rack

Rump