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Entrées

• Oysters

  POA

  natural / prelibato balsamic / Kaitaia fire

• Caesar salad

  19.50

  bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce

• Wagyu carpaccio

  35.00

  tea smoked tomato

• West Coast whitebait

  26.00

  fritter / champagne lime mayo

• Chopped prawn cocktail

  28.50

  garlic horseradish custard / gazpacho sauce / masa croutons

• Tuna tartare

  23.50

  toasted quinoa / sesame seaweed salad / saffron yoghurt

• Calamari schnitzel

  20.50

  EVO / parsley / lemon

• JSH Steak tatare

  24.50

  truffle / parmesan

• French onion soup

  19.50

  melting smoked provolone crouton

• Bristol Bay Red King crab

  200g

  27.50

  w drawn butters / spicy / garlic / ginger

• Caprese salad

  21.50

  prosciutto / basil / Saporoso / EVO