- About Us
Spring is here - along with some very changeable weather! The good news is our Steak Your Claim special is staying on for the season, so why not join us for lunch and enjoy this popular deal - $85 for two people - including 2 sides + 2 mains + 2 glasses of wine. Can't get better than that!
Available Wednesday to Friday from 12pm to 2pm only. Offer applies to selected products only, please call the restaurant or ask your waiter for more information. Cannot be used in conjunction with any other promotion. Only applies to Jervois Steak House Auckland. Available for a limited time. Click here to book and pay for this offer.
Fourth generation cattle farmers John, Keith, Alex and Chauncey Hammond have been breeding Wagyu on Robbins Island since the early 1990’s. During the iconic seasonal musters, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.
Situated on the North Western tip of Tasmania, the island has a temperate climate, clean air and a pristine coastal environment. It provides the ideal foundation of nutrients prior to the cattle entering a grain-ration assisted program.
The taste signature is a great combination of specific Wagyu genetics, a pristine environment and a specific grain ration that aims to mimic the local flora of Robbins Island. A very crisp, sweet, caramel crust yields to a juicy interior that delivers astonishing mouth feel. Rich, deep, beefy fat explodes onto the tongue. This is eyeballs-rolling-into-the-back-of-the-head ecstasy. Beyond compare.
Head Chef Jeffery Shute recommends the cut served medium rare and accompanied by a Maude Pinot Noir from Wanaka, Central Otago.
There are a final few weekends left to enjoy the classic kiwi Sunday Roast - remember we've made it even easier by doing all the cooking for you! Come along and treat the whole family with a succulent Wakanui rump roast, served with a combination of thyme roasted carrots, Yorkshire puddings,wagyu fat roasted potatoes, tender stem broccolini, and a true pan gravy.
$39 per person (minimum 2 people) | Available every Sunday from 5pm | 24 hours notice required | Booking essential - please mention Sunday Roast when booking | Limited availability
click here to book a table now. Final day will be Sunday 1st October.
From 1 September 2017 Airpoints members can earn 2 Airpoints Dollars™ per $100 spent at JSH - and we're doubling this for the month of September.
Take your next culinary craving out at Jervois Steak House to earn double Airpoints Dollars.
Offer ends 30 September. Terms and Conditions apply.